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Ingredients
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Shrimp Mixture
Toast
Method
Shrimp Preparation
- 1
Clean the Shrimp
Peel and devein the raw shrimp. Rinse under cold water and pat dry with paper towels.
- 2
Cook the Shrimp
In a skillet over medium heat, melt 50g of the unsalted butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- 3
Add Shrimp
Add the cleaned shrimp to the skillet and cook for 3-4 minutes, or until they turn pink and opaque. Season with salt, black pepper, and paprika.
- 4
- 5
Chill the Mixture
Let the shrimp mixture cool slightly, then melt the remaining 50g of butter and pour over the shrimp in the pots to seal. Refrigerate for at least 1 hour to allow flavors to meld.
Toast Preparation
- 6
Preheat Oven
Preheat your oven to 200°C (400°F).
- 7
Prepare the Bread
Slice the baguette or crusty bread into 1-inch thick slices.
- 8
Brush with Olive Oil
Place the bread slices on a baking sheet and brush both sides with olive oil.
- 9
Toast the Bread
Bake the bread in the preheated oven for about 5-7 minutes, or until golden and crispy, flipping halfway through.
