Lucky Lady Recipe

Inspired by Rules

Time15m

Serves1

Bombay Sapphire, Crémant, champagne nectar, Maraschino, Cointreau & citrus

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Ingredients

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1
Chill the Glass
Begin by chilling your cocktail glass. Fill it with ice water and set it aside while you prepare the drink.
2
Mix the Ingredients
In a cocktail shaker, combine the Bombay Sapphire gin, Maraschino liqueur, Cointreau, fresh lemon juice, and fresh lime juice. Fill the shaker with ice.
3
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
4
Strain into Glass
Empty the ice water from the chilled glass and strain the mixture from the shaker into the glass.
5
Add Sparkling Wine
Carefully top the strained cocktail with Cremant and then drizzle in the champagne nectar for a touch of sweetness.
6
Garnish and Serve
Garnish with a twist of lemon peel or a lime wheel if desired. Serve immediately and enjoy your Lucky Lady cocktail.