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Ingredients
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Fish Fillet
Surf Clams
Sauce
Method
Preparation
- 1
Prepare the Fish
Rinse the plaice fillets under cold water and pat dry with paper towels. Season both sides with salt and black pepper.
- 2
Prepare the Clams
If using fresh surf clams, scrub them under cold water to remove any grit. Discard any clams that are open or damaged.
Cooking
- 3
Cook the Fish
In a large skillet, heat olive oil over medium-high heat. Add the plaice fillets and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
- 4
- 5
Create the Sauce
Pour in the white wine and fish stock, bringing the mixture to a simmer. Reduce the heat and let it cook for an additional 5 minutes to allow the flavors to meld.
- 6
