Rinse the plaice fillets under cold water and pat dry with paper towels. Season both sides with salt and black pepper.

Prepare the Fish

If using fresh surf clams, scrub them under cold water to remove any grit. Discard any clams that are open or damaged.

Prepare the Clams

In a large skillet, heat olive oil over medium-high heat. Add the plaice fillets and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.

Cook the Fish

In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant, then add the surf clams and cook for 2-3 minutes until they open up.

Sauté the Clams

Pour in the white wine and fish stock, bringing the mixture to a simmer. Reduce the heat and let it cook for an additional 5 minutes to allow the flavors to meld.

Create the Sauce

Add lemon juice, chopped parsley, and sea herbs to the sauce. Stir to combine, then return the cooked plaice fillets to the skillet, spooning the sauce over them. Let it cook for another minute to warm through.

Finish the Dish

Plaice fillets

fillet of plaice

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!