Espresso Martini Recipe
Galliano Ristretto, Cariel Vanilla Vodka & Espresso
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Ingredients
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Espresso Martini Ingredients
Method
Preparation Steps
- 1
Brew the Espresso
Brew a shot of fresh espresso using an espresso machine or a stovetop espresso maker. Allow it to cool slightly.
- 2
Prepare the Cocktail Shaker
Fill a cocktail shaker with ice cubes to chill the mixture.
- 3
Combine Ingredients
Pour the Galliano Ristretto, Cariel Vanilla Vodka, cooled espresso, and simple syrup into the shaker filled with ice.
- 4
Shake the Cocktail
Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain and Serve
Use a fine mesh strainer to pour the mixture into a chilled martini glass.
- 6
Garnish
Garnish the drink with three coffee beans placed on the surface of the cocktail.
