Brandy Alexander Recipe
Couprie Cognac, Tempus Fugit Creme do Cacao a la Vanille, cream & nutmeg
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Ingredients
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Liquors
Dairy
Spices
Method
Preparation
- 1
Chill the Glass
Begin by chilling a cocktail glass by filling it with ice water. Set it aside while you prepare the drink.
- 2
Combine Ingredients
In a cocktail shaker, add 1 oz of Couprie Cognac, 1 oz of Tempus Fugit Creme de Cacao a la Vanille, and 1 oz of heavy cream.
- 3
Shake the Mixture
Fill the shaker with ice, cover it, and shake vigorously for about 15-20 seconds until the mixture is well chilled and combined.
- 4
Prepare the Glass
Dump the ice water from the chilled cocktail glass and strain the mixture from the shaker into the glass.
- 5
Garnish
Grate a small amount of fresh nutmeg over the top of the drink for garnish and added aroma.
