Black Velvet - Champagne & Guinness Recipe
Recipe information
Make Black Velvet - Champagne & Guinness in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Garnish (Optional)
Preparation
1. Chill the Ingredients
Begin by chilling the Guinness stout and champagne in the refrigerator for at least 30 minutes before preparing the drink.
2. Prepare the Glass
Select a tall glass or a pint glass for serving the Black Velvet. Ensure it is clean and dry.
Mixing
3. Pour the Guinness
Carefully pour 1 cup of Guinness stout into the glass, filling it about halfway. Pour slowly to avoid excessive foaming.
4. Top with Champagne
Gently pour 1 cup of chilled champagne over the back of a spoon held just above the Guinness. This will help create a layered effect, with the champagne sitting atop the stout.
Garnishing
5. Add Garnish (Optional)
For an elegant touch, you can garnish the drink with 3 fresh blackberries and 2 mint leaves placed on the top of the drink.
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