Black Velvet - Champagne & Guinness Recipe
Make Black Velvet - Champagne & Guinness Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish (Optional)
Method
Preparation
- 1
Chill the Ingredients
Begin by chilling the Guinness stout and champagne in the refrigerator for at least 30 minutes before preparing the drink.
- 2
Prepare the Glass
Select a tall glass or a pint glass for serving the Black Velvet. Ensure it is clean and dry.
Mixing
- 3
Pour the Guinness
Carefully pour 1 cup of Guinness stout into the glass, filling it about halfway. Pour slowly to avoid excessive foaming.
- 4
Top with Champagne
Gently pour 1 cup of chilled champagne over the back of a spoon held just above the Guinness. This will help create a layered effect, with the champagne sitting atop the stout.
Garnishing
- 5
Add Garnish (Optional)
For an elegant touch, you can garnish the drink with 3 fresh blackberries and 2 mint leaves placed on the top of the drink.
