Apple & Blackberry Crumble With Custard Recipe
Make Apple & Blackberry Crumble With Custard Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Crumble Topping
Custard
Method
Filling Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine the chopped apples and blackberries. Add the granulated sugar, cinnamon powder, and lemon juice. Toss gently until the fruits are evenly coated. Set aside.
Crumble Topping Preparation
- 2
Make the Crumble Topping
In another bowl, mix the all-purpose flour, rolled oats, brown sugar, and salt. Add the cold diced butter. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
Assembly and Baking
- 3
Combine and Bake
Preheat the oven to 350°F (175°C). Transfer the fruit mixture to a greased baking dish. Sprinkle the crumble topping evenly over the fruit. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
Custard Preparation
- 4
Prepare the Custard
In a saucepan, combine the milk and heavy cream. Heat over medium heat until just simmering. In a separate bowl, whisk together the egg yolks, sugar, and vanilla extract. Gradually pour the hot milk mixture into the egg mixture while whisking continuously. Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened.
Serving
- 5
Serve the Crumble
Once the crumble is baked, remove it from the oven and let it cool slightly. Serve warm with the homemade custard poured over the top.
