A Selection Of Ice Creams & Sorbets Recipe
Make A Selection Of Ice Creams & Sorbets Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Chocolate Ice Cream Add-In
Fruit Sorbet Base
Method
Ice Cream Preparation
- 1
Make the Ice Cream Base
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill the Base
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Chocolate Ice Cream Preparation
- 4
Add Cocoa and Chocolate Chips
When the ice cream base is ready, add in the cocoa powder and chocolate chips and mix well.
- 5
Freeze the Ice Cream
Transfer the mixture to an airtight container and freeze for at least 4 hours or until firm.
Fruit Sorbet Preparation
- 6
Prepare the Fruit
If using strawberries, hull them; if using mango, peel and chop into pieces. Blend the fruit in a food processor until smooth.
- 7
Mix in Sugar and Lemon Juice
In a mixing bowl, combine the fruit puree with granulated sugar and lemon juice. Stir until the sugar is dissolved.
- 8
Chill the Mixture
Cover and refrigerate the mixture for about 1 hour.
- 9
Churn the Sorbet
Pour the chilled fruit mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a smooth and soft consistency.
- 10
Freeze the Sorbet
Transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.
