Three Little Pigs Omelet* Recipe
Applewood-smoked bacon, ham, and sausage with Swiss cheese served with grits and a buttermilk biscuit
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Ingredients
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Omelet
Grits
Buttermilk Biscuit
Method
Omelet Preparation
- 1
- 2
- 3
- 4
Finish the Omelet
Once the eggs are mostly set, fold the omelet over the fillings and cook for an additional minute. Slide onto a plate and serve.
Grits Preparation
- 5
- 6
Finish the Grits
Stir in the butter until melted and smooth. Keep warm until serving.
Buttermilk Biscuit Preparation
- 7
Prepare the Biscuit Dough
Preheat the oven to 425°F (220°C). In a bowl, mix the flour, baking powder, baking soda, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk just until combined.
- 8
Shape and Bake
Turn the dough onto a floured surface and gently knead a few times. Pat into a thickness of about 1 inch. Cut out biscuits using a cutter and place on a baking sheet. Bake for 12-15 minutes until golden.




