Migas Recipe
A Tex-Mex egg scramble with pico de gallo, spicy chorizo sausage over crispy tortilla strips, topped with chipotle sour cream, pico de gallo, pepper jack, and cilantro served with a side of avocado
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Ingredients
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Migas Ingredients
Method
Cooking Directions
Prepare the Tortillas
Cut the corn tortillas into strips and fry them in a skillet with oil over medium heat until crispy. Remove and drain on paper towels.
Cook the Chorizo
In the same skillet, add the chorizo sausage and cook until browned and cooked through. Remove from skillet and set aside.
Combine Ingredients
Add the crispy tortilla strips, cooked chorizo, and pico de gallo to the scrambled eggs, stirring gently to combine.
Serve
Plate the migas and top with pepper jack cheese, chipotle sour cream, and fresh cilantro. Serve with a side of sliced avocado.
