The Peacemaker* Recipe

Time30m

Serves2

Mix and match any two of our benedicts

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Ingredients

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1
Toast the Muffins
Split the English muffins in half and toast them until golden brown.
2
Poach the Eggs
Bring a pot of water to a simmer, add a splash of vinegar, and poach the eggs for about 3-4 minutes until the whites are set and yolks are still runny.

3
Choose Your Toppings
Select any two of the following combinations to create your benedict: 1) Smoked salmon with hollandaise, 2) Spinach and crab meat with hollandaise, 3) Avocado with hollandaise.
4
Layer the Ingredients
On each toasted muffin half, layer the chosen toppings and then place a poached egg on top.
5
Drizzle with Hollandaise
Generously drizzle hollandaise sauce over the poached eggs and serve immediately.