Name: Ruby Slippers Sweet Heat Chicken & French Toast Bites Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Boneless chicken breasts; 1 cup Fresh strawberries, hulled and sliced; 1 cup Mike’s Hot Honey; 2 pieces Eggs; 0.5 cups Milk; 4 slices Bread (Texas toast or similar); 0.5 tsp Salt; 0.5 tsp Black pepper; 1 cup All-purpose flour; 2 cups Oil (for frying); 0.25 cups Powdered sugar

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Fried chicken and fresh strawberries tossed in Mike’s Hot Honey glaze over French toast bites

Season the boneless chicken breasts with salt and black pepper. Dredge the chicken in all-purpose flour, shaking off the excess.

Prepare the Chicken

Heat oil in a deep skillet over medium-high heat. Once hot, add the chicken and fry until golden brown and cooked through, about 6-8 minutes per side. Remove from oil and let drain on paper towels.

Fry the Chicken

In a bowl, whisk together eggs, milk, and a pinch of salt. Cut the bread into bite-sized pieces. Dip each piece into the egg mixture, ensuring it's well-coated.

Make the French Toast Bites

In a separate skillet, heat a little oil over medium heat. Add the dipped bread pieces and cook until golden brown on all sides, about 2-3 minutes per side.

Cook the French Toast Bites

In a bowl, mix the sliced strawberries with Mike’s Hot Honey. Toss until the strawberries are well-coated.

Prepare the Glaze

On a plate, layer the French toast bites and top with the fried chicken. Drizzle with the strawberry and hot honey mixture. Dust with powdered sugar before serving.

Assemble the Dish

Boneless chicken breasts

Fresh strawberries, hulled and sliced

Mike’s Hot Honey

Eggs

Milk

Bread (Texas toast or similar)

Salt

Black pepper

All-purpose flour

Oil (for frying)

Powdered sugar

Sweet Heat Chicken & French Toast Bites

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Make Sweet Heat Chicken & French Toast Bites Recipe in just 30m. Fried chicken and fresh strawberries tossed in Mike’s Hot Honey glaze over French toast bites

Sweet Heat Chicken & French Toast Bites Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions