Shrimp & Grits Recipe
Gulf shrimp sautéed with pork tasso, bell pepper, red onion, beer & rosemary-butter reduction, over creamy stone-ground grits served with a buttermilk biscuit
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Ingredients
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Ingredients for Shrimp & Grits
Method
Directions for Shrimp & Grits
- 1
- 2
Cook the Shrimp
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the pork tasso and sauté for about 3-4 minutes until browned. Then add the diced bell pepper and red onion, cooking until softened, about 5 minutes.
- 3
Add Beer and Rosemary
Pour in the beer and add the chopped rosemary. Cook for another 5 minutes until the beer reduces slightly.
- 4
Add Shrimp
Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes. Season with black pepper to taste.
- 5
Finish the Sauce
Stir in the remaining 2 tablespoons of butter to enrich the sauce. Remove from heat.
- 6
Serve
Spoon the creamy grits onto plates, top with the shrimp mixture and sauce, and serve alongside warm buttermilk biscuits.
