Seasonal Stuffed French Toast Recipe
Brioche French toast stuffed with featured cheesecake filling
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Ingredients
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Filling and French Toast
Method
Preparation and Cooking
- 1
Make the Cheesecake Filling
In a medium bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- 2
Prepare the French Toast Batter
In a large bowl, whisk together the eggs, milk, and cinnamon until well combined.
- 3
Assemble the French Toast
Spread a generous amount of the cheesecake filling between two slices of brioche to create a sandwich. Repeat for the remaining slices.
- 4
Cook the French Toast
Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter. Dip each stuffed brioche sandwich in the egg mixture, ensuring both sides are coated, and cook in the skillet for 4-5 minutes on each side, or until golden brown.
- 5
Serve
Serve warm with fresh seasonal fruit on the side and drizzle with maple syrup if desired.
