In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

Mix Dry Ingredients

In another bowl, whisk together the milk, egg, and melted butter until smooth.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.

Combine Mixtures

Fold in the seasonal fruits gently into the batter.

Add Seasonal Fruits

Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.

Cook Pancakes

Serve warm with additional seasonal fruits, syrup, or whipped cream as desired.

Serve

all-purpose flour

baking powder

sugar

salt

milk

eggs

melted butter

seasonal fruits (e.g., blueberries, strawberries, or pumpkin puree)

Seasonal Pancakes

Make Seasonal Pancakes Recipe in just 30m. Ask your server for details

Seasonal Pancakes Recipe

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