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Ingredients
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Pancake Batter
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
Add Seasonal Fruits
Fold in the seasonal fruits gently into the batter.
- 5
Cook Pancakes
Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
- 6
Serve
Serve warm with additional seasonal fruits, syrup, or whipped cream as desired.
