Seasonal Beignets Recipe

Preparation Instructions

1. 1

   Activate the Yeast

   In a small bowl, combine warm water, yeast, and a pinch of sugar. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix Dry Ingredients

   In a large bowl, whisk together flour, sugar, salt, and set aside.

3. 3

   Combine Wet Ingredients

   In a separate bowl, mix together milk, eggs, melted butter, vanilla, and the activated yeast mixture.

4. 4

   Form the Dough

   Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Knead the dough for about 5 minutes until smooth.

5. 5

   First Rise

   Cover the dough with a kitchen towel and let it rise in a warm place for about 1 hour or until doubled in size.

6. 6

   Shape the Beignets

   Roll out the dough on a floured surface to about 1/2 inch thick. Cut into squares or desired shapes.

7. 7

   Second Rise

   Place the cut beignets on a floured baking sheet, cover, and let rise for another 30 minutes.

8. 8

   Fry the Beignets

   Heat oil in a deep fryer or heavy pot to 350°F (175°C). Fry the beignets in batches for about 2-3 minutes on each side until golden brown.

9. 9

   Drain and Serve

   Remove the beignets from the oil and drain on paper towels. Dust with powdered sugar and serve warm.