Pumpkin Praline French Toast Recipe
Brioche French toast stuffed with pumpkin cheesecake topped with praline sauce, whipped cream, and sweet biscuit crunch. Add Applewood-Smoked Bacon +2
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Ingredients
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Pumpkin Praline French Toast
Method
Instructions
- 1
Prepare the Pumpkin Cheesecake Filling
In a mixing bowl, combine cream cheese, pumpkin puree, sugar, eggs, vanilla extract, cinnamon, and nutmeg. Mix until smooth and well combined.
- 2
Assemble the French Toast
Take two slices of brioche bread and spread a generous amount of the pumpkin cheesecake filling between them to create a sandwich. Repeat with the remaining bread and filling.
- 3
Prepare the Egg Mixture
In a shallow bowl, whisk together the remaining eggs, milk, and a pinch of cinnamon.
- 4
Cook the French Toast
Heat a non-stick skillet over medium heat and melt a tablespoon of butter. Dip each stuffed brioche sandwich in the egg mixture, coating both sides. Cook in the skillet until golden brown, about 3-4 minutes per side. Add more butter as necessary.
- 5
Make the Praline Sauce
In a saucepan, combine chopped pecans, brown sugar, and butter. Cook over medium heat until the sugar is melted and the mixture is bubbly. Stir frequently.
- 6
Serve
Plate the French toast, drizzle with the praline sauce, top with whipped cream, and sprinkle with sweet biscuit crumbs. Serve with applewood-smoked bacon on the side if desired.
