Pig Candy Bacon Bites Recipe
Applewood-smoked bacon bites with candy glaze
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Baking Sheet
Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- 3
Cut Bacon
Cut the applewood-smoked bacon into quarters.
- 4
Make Candy Glaze
In a bowl, mix the brown sugar, maple syrup, ground black pepper, and cayenne pepper until well combined.
- 5
Coat Bacon
Dip each piece of bacon into the candy glaze, ensuring it's fully coated.
- 6
Arrange on Baking Sheet
Place the coated bacon bites on the prepared baking sheet. If using, sprinkle chopped pecans on top.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and caramelized. Keep an eye on them to prevent burning.
- 8
Cool and Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Pig Candy Bacon Bites!
