Name: Ruby Slippers On The Side Recipe
Cook time: 40 min
Total time: 40 min
Yield: 1 servings
Cuisine: American
Ingredients: 4 slices Applewood-Smoked Bacon; 4 links Pork Sausage Links; 2 patties Chicken Sausage Patties; 100 grams Chorizo Sausage; 1 cup Stone-Ground Grits; 2 cups Breakfast Potatoes; 1 cup Tater Tots; 1 cup French Fries; 1 piece Buttermilk Biscuit; 1 tbs Cane Syrup; 1 slice Toast; 1 cup Fresh Fruit; 1 piece Egg

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Applewood-Smoked Bacon, Pork Sausage Links, Chicken Sausage Patties, Chorizo Sausage, Stone-Ground Grits, Breakfast Potatoes, Tater Tots, French Fries, Buttermilk Biscuit with Cane Syrup, Toast, Fresh Fruit, One Egg* (any Style)

In a skillet over medium heat, cook the bacon until crispy. Remove and let drain on paper towels. In the same skillet, cook the pork sausage links, chicken sausage patties, and chorizo until fully cooked and browned.

Prepare the Meats

In a saucepan, bring 4 cups of water to a boil. Slowly stir in the stone-ground grits and reduce heat to low. Cook for about 20-25 minutes, stirring occasionally until thickened.

Cook the Grits

While the grits are cooking, prepare the breakfast potatoes and tater tots according to package instructions, either by baking or frying until golden brown.

Prepare the Potatoes and Tater Tots

In a separate pan, cook the egg to your desired style (scrambled, fried, poached, etc.).

Cook the Egg

On a plate, arrange the cooked meats, grits, breakfast potatoes, tater tots, and french fries. Add the buttermilk biscuit drizzled with cane syrup, a slice of toast, and a serving of fresh fruit. Place the cooked egg on the side.

Finish the Plating

Applewood-Smoked Bacon

Pork Sausage Links

Chicken Sausage Patties

Chorizo Sausage

Stone-Ground Grits

Breakfast Potatoes

Tater Tots

French Fries

Buttermilk Biscuit

Cane Syrup

Toast

Fresh Fruit

On the Side

French Truck espresso, vanilla syrup, milk and cream topped with whipped cream and nutmeg

Creamy Vanilla Spiced Latte

French Truck cold brew coffee, vanilla syrup, milk and cream topped with whipped cream and nutmeg

Creamy Vanilla Iced Coffee

Buttermilk biscuits covered in country sausage gravy served with two eggs any style, and Applewood-smoked bacon

Biscuits & Gravy*

A Tex-Mex egg scramble with pico de gallo, spicy chorizo sausage over crispy tortilla strips, topped with chipotle sour cream, pico de gallo, pepper jack, and cilantro served with a side of avocado

Migas

Slow-cooked, apple-braised pork served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise

Eggs Cochon*

Fried green tomato and grilled red tomato served over a buttermilk biscuit, topped with two poached eggs and hollandaise, served with a side salad

One Tomato, Two Tomato*

Make On The Side Recipe in just 40m. Applewood-Smoked Bacon, Pork Sausage Links, Chicken Sausage Patties, Chorizo Sausage, Stone-Ground Grits, Breakfast Potatoes, Tater Tots, French Fries, Buttermilk Biscuit with Cane Syrup, Toast, Fresh Fruit, One Egg* (any Style)

On The Side Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Meats

Cook the Grits

Prepare the Potatoes and Tater Tots

Cook the Egg

Finish the Plating

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