Name: Ruby Slippers Latte, Cappuccino, Espresso Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 shots Espresso; 1 cups Milk; 0.5 cups Foam Milk; 1 tsp Cocoa Powder; to taste Sugar; to taste Vanilla Syrup

ITALIAN MARGARITA

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Indulge in our rich and velvety Latte, where creamy steamed milk meets robust espresso for the perfect balance of flavor. Or savor the bold intensity of our Espresso, a shot of pure coffee bliss that delivers an invigorating jolt. For a frothy delight, try our Cappuccino, expertly crafted with equal parts espresso, steamed milk, and airy foam, creating a harmonious symphony of taste and texture. Each sip is a celebration of coffee perfection!

Brew 2 shots of espresso using an espresso machine or stovetop espresso maker.

Prepare Espresso

In a saucepan, heat 1 cup of milk over medium heat until steaming, but not boiling.

Heat Milk

Using a milk frother or whisk, froth the heated milk until it has doubled in volume.

Froth Milk

For a latte, pour the steamed milk over the espresso and stir gently. Add sugar and vanilla syrup to taste.

Combine for Latte

For a cappuccino, pour equal parts of frothed milk and steamed milk over the espresso. Top with cocoa powder.

Combine for Cappuccino

Espresso

Milk

Foam Milk

Cocoa Powder

Sugar

Vanilla Syrup

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Make Latte, Cappuccino, Espresso Recipe in just 15m. Indulge in our rich and velvety Latte, where creamy steamed milk meets robust espresso for the perfect balance of flavor. Or savor the bold intensity of our Espresso, a shot of pure coffee bliss that delivers an invigorating jolt. For a frothy delight, try our Cappuccino, expertly crafted with equal parts espresso, steamed milk, and airy foam, creating a harmonious symphony of taste and texture. Each sip is a celebration of coffee perfection!

Latte, Cappuccino, Espresso Recipe

Ingredients

Beverages

Method

Preparation

Prepare Espresso

Heat Milk

Froth Milk

Combine for Latte

Combine for Cappuccino

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