Name: Ruby Slippers Fried Chicken Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups chicken breasts; 1 cups buttermilk; 1.5 cups all-purpose flour; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 0.5 tsp black pepper; 2 cups oil for frying; 2 count brioche buns; 2 slices cheddar cheese; 0.5 count red onion; 2 leaves lettuce; 1 count tomato; 4 slices pickles; 2 tbs mayonnaise; 2 cups french fries

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Served on a brioche bun with cheddar, red onion, lettuce, tomato, pickles and mayo, served with fries

In a bowl, combine the chicken breasts and buttermilk. Cover and refrigerate for at least 1 hour or overnight for best results.

Marinate the Chicken

In a separate bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, and black pepper.

Prepare the Breading

Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour, ensuring it is fully coated. Shake off excess flour.

Bread the Chicken

In a large skillet or deep fryer, heat oil to 350°F (175°C). Fry the chicken in batches for about 5-7 minutes on each side, or until golden brown and cooked through. Drain on paper towels.

Fry the Chicken

Toast the brioche buns lightly. Spread mayonnaise on each bun, then layer with lettuce, tomato slices, fried chicken, cheddar cheese, red onion, and pickles. Top with the other half of the bun.

Assemble the Sandwich

Serve the fried chicken sandwiches with a side of hot french fries.

Serve

chicken breasts

buttermilk

all-purpose flour

paprika

garlic powder

onion powder

salt

black pepper

oil for frying

brioche buns

cheddar cheese

red onion

lettuce

tomato

pickles

mayonnaise

french fries

Fried Chicken

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French Truck cold brew coffee, vanilla syrup, milk and cream topped with whipped cream and nutmeg

Creamy Vanilla Iced Coffee

Buttermilk biscuits covered in country sausage gravy served with two eggs any style, and Applewood-smoked bacon

Biscuits & Gravy*

A Tex-Mex egg scramble with pico de gallo, spicy chorizo sausage over crispy tortilla strips, topped with chipotle sour cream, pico de gallo, pepper jack, and cilantro served with a side of avocado

Migas

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Eggs Cochon*

Fried green tomato and grilled red tomato served over a buttermilk biscuit, topped with two poached eggs and hollandaise, served with a side salad

One Tomato, Two Tomato*

Make Fried Chicken Recipe in just 45m. Served on a brioche bun with cheddar, red onion, lettuce, tomato, pickles and mayo, served with fries

Fried Chicken Recipe

Ingredients

Fried Chicken Sandwich

Method

Cooking Instructions