Crispy Brussels Recipe

Crispy Brussels Directions

1. 1

   Prepare the Brussels Sprouts

   Trim the ends of the Brussels sprouts and cut them in half. Rinse and dry thoroughly.

2. 2

   Cook the Bacon

   In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and place on paper towels to drain. Leave about 2 tablespoons of bacon fat in the skillet.

3. 3

   Sauté the Onions

   In the same skillet, add chopped onions and sauté in the bacon fat until softened and caramelized, about 5-7 minutes.

4. 4

   Fry the Brussels Sprouts

   Increase the heat to medium-high and add the Brussels sprouts cut-side down in the skillet. Drizzle with olive oil, and sprinkle with salt and black pepper. Fry until crispy and golden brown, about 5-7 minutes. Flip and cook for another 5 minutes.

5. 5

   Make the Bacon-Onion Jam

   Crumble the cooked bacon and add it to the skillet with the caramelized onions. Stir to combine and cook for an additional 2-3 minutes.

6. 6

   Glaze with Hot Honey

   Remove the skillet from heat and drizzle the Brussels sprouts with Mike’s Hot Honey. Toss to coat evenly.

7. 7

   Serve

   Transfer the crispy Brussels sprouts to a serving platter and top with the bacon-onion jam. Enjoy!