Costa Rican Breakfast Recipe

Preparation Steps

1. 1

   Cook the Chorizo

   In a skillet over medium heat, cook the chorizo sausage until browned and cooked through. Remove from skillet and set aside.

2. 2

   Prepare the Beans and Rice

   In the same skillet, add the black beans and cooked rice. Stir together and heat through. Season with salt and pepper. Stir in chopped cilantro before serving.

3. 3

   Make the Tomato Salsa

   In a bowl, mix diced tomatoes, diced onion, and a pinch of salt. Set aside to let the flavors meld.

4. 4

   Cook the Eggs

   In the skillet, add a little olive oil if necessary and cook the eggs to your liking (scrambled, fried, or poached).

5. 5

   Fry the Plantains

   Peel and slice the plantains. In another skillet, heat olive oil over medium heat and fry the plantain slices until golden and crispy. Drain on paper towels.

6. 6

   Assemble the Dish

   On a plate, layer the black beans and rice, top with the cooked chorizo, place the eggs on top, and add the fresh tomato salsa. Serve with crispy plantains and sliced avocado on the side.