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Ingredients
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Pancake Ingredients
Method
Pancake Preparation
Prepare Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
Mix Wet Ingredients
In a separate bowl, combine the buttermilk, eggs, and melted butter. Whisk until smooth.
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; some lumps are okay.
Heat the Griddle
Preheat a non-stick griddle or frying pan over medium heat. You can lightly grease it with a little butter or cooking spray.
Cook the Pancakes
Pour about 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook until golden brown, about 1-2 more minutes.
Serve
Serve warm with cane syrup butter on top.
