Name: Ruby Slippers Chicken St. Charles* Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Pork tasso, diced; 1 cups Heavy cream; 1 medium Onion, diced; 2 cloves Garlic, minced; 2 tbsp Butter

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Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with a pork tasso cream sauce

Place a buttermilk biscuit on a plate, top with fried chicken, then add two poached eggs. Drizzle with the pork tasso cream sauce and serve immediately.

Assemble the Dish

Pork tasso, diced

Heavy cream

Onion, diced

Garlic, minced

Butter

Chicken St. Charles*

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Make Chicken St. Charles* Recipe in just 1h . Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with a pork tasso cream sauce

Chicken St. Charles* Recipe

Ingredients

Pork Tasso Cream Sauce

Method

Assembly

Assemble the Dish

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