Name: Ruby Slippers B.Y.O. Omelet Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 large eggs; 2 tbs milk; 1 tsp salt; 1 tsp pepper; 1 cup cheese; 1 cup bell peppers, diced; 1 cup onion, diced; 1 cup spinach, chopped; 1 cup cooked meats (ham, bacon, sausage), diced; 1 tbs butter; 1 cup stone-ground grits; 4 cups water; 1 cup heavy cream; 2 tbs butter; 1 tsp salt; 2 cups all-purpose flour; 1 tbs baking powder; 1 tsp baking soda; 1 tsp salt; 1 cup butter, cold and cubed; 3 tbs buttermilk

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Served with creamy stone-ground grits and a buttermilk biscuit

In a bowl, whisk together eggs, milk, salt, and pepper until well combined.

Prepare the Omelet

Heat butter in a non-stick skillet over medium heat. Pour in the egg mixture. Cook for about 2 minutes until the edges start to set.

Cook the Omelet

Sprinkle cheese, bell peppers, onion, spinach, and cooked meats over half of the omelet. Fold the other half over and cook for another 2-3 minutes until cheese melts.

Add Fillings

Slide the omelet onto a plate and keep warm while preparing the grits and biscuit.

Serve

In a pot, bring water and salt to a boil. Slowly whisk in the grits, reduce heat to low, and cover. Cook for about 20-25 minutes, stirring occasionally.

Cook the Grits

Once the grits are thick and creamy, stir in heavy cream and butter. Adjust seasoning if necessary.

Finish the Grits

Preheat oven to 425°F (220°C). In a bowl, combine flour, baking powder, baking soda, and salt. Cut in cold butter until mixture resembles coarse crumbs.

Prepare the Biscuit Dough

Stir in buttermilk until just combined. Do not overmix.

Add Buttermilk

Turn dough onto a floured surface and pat to about 1-inch thickness. Cut into rounds and place on a baking sheet. Bake for 15-20 minutes until golden.

Shape and Bake

eggs

milk

salt

pepper

cheese

bell peppers, diced

onion, diced

spinach, chopped

cooked meats (ham, bacon, sausage), diced

butter

stone-ground grits

water

heavy cream

all-purpose flour

baking powder

baking soda

butter, cold and cubed

buttermilk

B.Y.O. Omelet

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Make B.Y.O. Omelet Recipe in just 45m. Served with creamy stone-ground grits and a buttermilk biscuit

B.y.o. Omelet Recipe

Ingredients

Omelet

Creamy Stone-Ground Grits

Buttermilk Biscuit

Method