Name: Ruby Slippers Burger* Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 units Brioche buns; 1 pound Ground beef; 4 slices Cheddar cheese; 1 medium Red onion; 1 cup Lettuce; 1 medium Tomato; 1 cup Pickles; 4 slices Applewood-smoked bacon; 1 cup Onion jam; 1 to taste Mayonnaise; 4 servings Fries

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Served on a brioche bun with cheddar, red onion, lettuce, tomato pickles, applewood-smoked bacon onion jam and mayo, served with fries

In a bowl, mix the ground beef with salt and pepper. Form into 4 equal patties.

Prepare the Beef Patties

In a skillet, cook the bacon until crispy. Remove and set aside.

Cook the Bacon

In the same skillet or on a grill, cook the beef patties for about 4-5 minutes on each side or until desired doneness.

Grill the Patties

Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

Add Cheese

Toast the brioche buns on the grill or in a toaster until golden brown.

Toast the Buns

On the bottom half of each bun, layer lettuce, tomato slices, the beef patty with melted cheese, red onion slices, pickles, bacon, onion jam, and mayo. Top with the other half of the bun.

Assemble the Burger

Serve the burgers with fries on the side.

Serve

Brioche buns

Ground beef

Cheddar cheese

Red onion

Lettuce

Tomato

Pickles

Applewood-smoked bacon

Onion jam

Mayonnaise

Fries

Burger*

French Truck espresso, vanilla syrup, milk and cream topped with whipped cream and nutmeg

Creamy Vanilla Spiced Latte

French Truck cold brew coffee, vanilla syrup, milk and cream topped with whipped cream and nutmeg

Creamy Vanilla Iced Coffee

Buttermilk biscuits covered in country sausage gravy served with two eggs any style, and Applewood-smoked bacon

Biscuits & Gravy*

A Tex-Mex egg scramble with pico de gallo, spicy chorizo sausage over crispy tortilla strips, topped with chipotle sour cream, pico de gallo, pepper jack, and cilantro served with a side of avocado

Migas

Slow-cooked, apple-braised pork served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise

Eggs Cochon*

Fried green tomato and grilled red tomato served over a buttermilk biscuit, topped with two poached eggs and hollandaise, served with a side salad

One Tomato, Two Tomato*

Make Burger* Recipe in just 30m. Served on a brioche bun with cheddar, red onion, lettuce, tomato pickles, applewood-smoked bacon onion jam and mayo, served with fries

Burger* Recipe

Ingredients

Burger Ingredients

Method

Burger Preparation