Breakfast Tacos (veg) Recipe
Three grilled flour tortillas filled with a scramble of eggs, pico de gallo, pepper jack, chipotle sour cream, and avocado, served with a side of breakfast potatoes
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Ingredients
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Ingredients for Breakfast Tacos
Method
Directions for Preparing Breakfast Tacos
- 1
Prepare the Breakfast Potatoes
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced breakfast potatoes, season with salt and pepper, and cook until golden brown and tender, about 15-20 minutes. Stir occasionally.
- 2
Make the Scrambled Eggs
In a bowl, whisk the eggs with a pinch of salt and pepper. Heat another tablespoon of olive oil in a non-stick skillet over medium heat. Pour in the eggs and scramble until just set. Remove from heat.
- 3
Assemble the Tacos
Warm the flour tortillas in a dry skillet or microwave. Spread a layer of scrambled eggs on each tortilla, followed by pico de gallo, a sprinkle of pepper jack cheese, and a dollop of chipotle sour cream. Top with sliced avocado.
- 4
Serve
Serve the tacos with the breakfast potatoes on the side. Enjoy your delicious breakfast tacos!
