Jul 14 2026
Restaurants›Ruby Slipper›Breakfast Sandwich* Recipe

Breakfast Sandwich* Recipe

Inspired by Ruby Slipper
Time20m
Serves1

Choice of meat (Applewood-smoked bacon, sausage, or chicken sausage), choice of egg (scrambled or fried) and choice of cheese, served on your choice of biscuit or brioche bun with a side of your choice

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Cook the bacon

    In a skillet over medium heat, cook the applewood-smoked bacon until crispy. Remove from the skillet and set aside.

  2. 2

    Prepare the eggs

    In the same skillet, add butter. Crack the eggs into the skillet and cook them to your desired doneness (scrambled or fried). Season with salt and black pepper.

  3. 3

    Melt the cheese

    Place the cheese slice on top of the cooked eggs and cover the skillet for a minute to allow the cheese to melt.

  4. 4

    Assemble the sandwich

    Place the cooked bacon on the bottom half of the biscuit or brioche bun. Add the egg and cheese mixture on top, then cover with the other half of the bun.

  5. 5

    Serve

    Serve the sandwich warm with a side of your choice, such as fruit, hash browns, or a salad.

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