Berry Chantilly Pancakes Recipe
Filled with blueberry compote layered with Chantilly cream and macerated strawberries
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Ingredients
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Pancake Ingredients
Method
Pancake Preparation
- 1
Make the Pancake Batter
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the buttermilk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with remaining batter.
