Tuna Tartare Recipe

Inspired by RPM Steak

Time20m

Serves2

Fresh tuna with avocado and sesame

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Ingredients

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1
Prepare the Tuna
Finely dice the fresh tuna using a sharp knife and place it in a mixing bowl.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into the bowl with the tuna. Gently mash the avocado with a fork until combined.
3
Mix the Ingredients
Add the soy sauce, sesame oil, lime juice, sesame seeds, and chopped green onions to the tuna and avocado mixture. Season with salt and black pepper to taste.
4
Chill and Serve
Cover the mixture and let it chill in the refrigerator for about 10 minutes before serving. Serve in bowls or on crispy wonton chips.