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Ingredients
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Meatballs
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Mix Ingredients
In a large bowl, combine ground beef, bread crumbs, parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix until well combined.
- 3
Form Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- 4
Bake Meatballs
Bake the meatballs in the preheated oven for 20 minutes, or until they are cooked through and browned.
- 5
Prepare Marinara Sauce
While the meatballs are baking, you can heat store-bought or homemade marinara sauce in a saucepan over medium heat.
- 6
Combine and Serve
Once the meatballs are done, add them to the marinara sauce and let them simmer for a few minutes. Serve hot with pasta or bread.