Ribeye Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before grilling. This helps them cook evenly.

2. 2

   Season the Steaks

   Pat the steaks dry with a paper towel. Rub both sides with olive oil, then season generously with salt and black pepper.

3. 3

   Preheat the Grill

   Preheat your grill to high heat, around 450°F (232°C).

4. 4

   Grill the Steaks

   Place the steaks on the grill and cook for 4-5 minutes on one side. Flip and cook for another 4-5 minutes for medium-rare, or longer depending on your desired doneness.

5. 5

   Make Garlic Butter

   While the steaks are grilling, melt the butter in a small saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat and stir in chopped fresh parsley.

6. 6

   Rest and Serve

   Once cooked to your liking, remove the steaks from the grill and let them rest for 5 minutes. Drizzle the garlic butter over the steaks before serving.