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Ingredients
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Yuzu-Cured Salmon Ingredients
Method
Preparation Instructions
- 1
Prepare the Cure
In a bowl, mix together the yuzu juice, sugar, salt, and Japanese chili flakes until the sugar and salt are fully dissolved.
- 2
Cure the Salmon
Place the salmon fillet in a shallow dish and pour the yuzu cure mixture over it, ensuring that the fillet is well coated. Cover with plastic wrap and refrigerate for 24-48 hours, depending on how cured you want the salmon.
- 3
Prepare the Crème Fraîche
In a small bowl, mix the crème fraîche with a pinch of salt and some chopped chives. This will be used as a topping.
- 4
Serve
Once the salmon is cured, slice it thinly and serve it on a plate. Top with the crème fraîche mixture and additional chives if desired.
