Truffled Garlic Bread recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›RPM Italian›Truffled Garlic Bread Recipe

Truffled Garlic Bread Recipe

Inspired by RPM Italian
Time30m
Serves4

Indulge in our Truffled Garlic Bread, a heavenly blend of warm, crusty artisan bread smothered in a rich truffle-infused garlic butter. Each bite delivers an irresistible combination of aromatic garlic and earthy truffle, topped with a sprinkle of fresh parsley for a burst of flavor. Perfect as a starter or a side, this gourmet twist on a classic favorite is sure to elevate your dining experience.

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Ingredients

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Bread Ingredients

Method

Preparation Steps

1

Preheat the Oven

Preheat your oven to 375°F (190°C).

2

Prepare the Garlic Butter

In a medium bowl, combine the softened unsalted butter, minced garlic, truffle oil, chopped parsley, salt, and black pepper. Mix until well combined.

3

Slice the Baguette

Cut the French baguette in half lengthwise to create two long halves.

4

Spread the Mixture

Generously spread the garlic butter mixture onto the cut sides of the baguette.

5

Add Parmesan Cheese

Sprinkle the grated Parmesan cheese evenly over the buttered surfaces.

6

Bake the Bread

Place the prepared baguette halves on a baking sheet and bake in the preheated oven for about 12-15 minutes, or until the edges are golden and crispy.

7

Serve

Remove from the oven, let cool slightly, then slice into individual pieces and serve warm.

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