Name: RPM Italians Yellowfin Tuna Tartare* Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 8 oz Yellowfin tuna; 1 tsp Ginger; 2 tbs Yuzu juice; 1 tbs Soy sauce; 1 tsp Sesame oil; 2 tbs Green onions (scallions), finely chopped; 1 small Avocado, diced; 1 small Cucumber, diced; 1 to taste Microgreens or cilantro, for garnish; to taste Salt and pepper

el tequileño reposado, italicus, lemongrass, yuzu, amontillado sherry

Numb Numb

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Finely dice the yellowfin tuna into small cubes and place it in a mixing bowl.

Prepare the Tuna

Add the ginger, yuzu juice, soy sauce, sesame oil, and a pinch of salt and pepper to the tuna. Gently mix to combine.

Mix the Ingredients

Fold in the diced avocado and cucumber into the tuna mixture.

Add Vegetables

Using a ring mold or by hand, carefully plate the tuna tartare on a serving dish.

Plate the Tartare

Top with finely chopped green onions and microgreens or cilantro for garnish.

Garnish

Enjoy the yellowfin tuna tartare immediately as a fresh appetizer.

Serve

Yellowfin tuna

Ginger

Yuzu juice

Soy sauce

Sesame oil

Green onions (scallions), finely chopped

Avocado, diced

Cucumber, diced

Microgreens or cilantro, for garnish

Salt and pepper

Yellowfin Tuna Tartare*

Indulge in our creamy Rigatoni Vodka, featuring al dente pasta tossed in a luscious tomato and vodka sauce, enriched with a touch of Parmesan and a hint of fresh basil. Each bite offers a perfect blend of savory richness and a delightful kick, making this dish a comforting yet sophisticated choice for any pasta lover.

Rigatoni Vodka

Indulge in the exquisite flavors of Alaskan King Crab, renowned for its sweet, tender meat and succulent texture. Each leg is steamed to perfection, allowing the natural briny essence to shine through. Served with a side of melted garlic butter for dipping, this seafood delicacy promises a taste of the ocean that will leave your palate craving more. Experience a true culinary delight that captures the essence of the Alaskan wilderness.

Alaskan King Crab

Crispy Brussels Sprouts

Indulge in our exquisite Peeky Toe Crab de Jonghe, featuring succulent crab meat baked to perfection with a rich blend of garlic, butter, and aromatic herbs. This classic dish is topped with a golden, crispy breadcrumb crust, delivering a delightful crunch that complements the tender, flavorful crab. A true seafood lover's dream, served warm and ready to delight your palate.

Peeky Toe Crab de Jonghe

Indulge in our Truffled Garlic Bread, a heavenly blend of warm, crusty artisan bread smothered in a rich truffle-infused garlic butter. Each bite delivers an irresistible combination of aromatic garlic and earthy truffle, topped with a sprinkle of fresh parsley for a burst of flavor. Perfect as a starter or a side, this gourmet twist on a classic favorite is sure to elevate your dining experience.

Yellowfin Tuna Tartare* Recipe

Ingredients