Join us at Atlantis Steakhouse for an exclusive wine dinner featuring the iconic, bold flavors of Napa Valley's Pahlmeyer Winery.

Pahlmeyer Winery Dinner

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Savor the rich, buttery flavor of our Wood-Grilled Ribeye Cap, expertly cooked to perfection over an open flame. This succulent cut is renowned for its tenderness and marbling, creating a melt-in-your-mouth experience with each bite. Enhanced with a hint of smokiness from the grill, it's served with a side of seasonal vegetables and your choice of sauce, making it a truly unforgettable dining experience.

Remove the ribeye cap steak from the refrigerator and allow it to come to room temperature for about 30 minutes. This helps in even cooking.

Prepare the Steak

Rub the steak with olive oil, then season generously with kosher salt, black pepper, and chopped fresh rosemary. Make sure to massage the seasoning into the meat for better flavor.

Season the Steak

Preheat your wood grill to a high temperature (about 450-500°F or 232-260°C). If using wood chips, soak them in water for 30 minutes before grilling.

Prepare the Grill

Place the ribeye cap steak on the grill and cook for 4-5 minutes on each side for medium-rare, adjusting time according to your preferred doneness.

Grill the Steak

During the last minute of grilling, add butter and crushed garlic cloves directly on top of the steak to infuse flavor.

Add Flavor

Remove the steak from the grill and let it rest for about 5-10 minutes. Squeeze lemon juice over the steak before slicing and serving.

Rest and Serve

Ribeye cap steak

Olive oil

Kosher salt

Black pepper

Fresh rosemary

Garlic cloves

Butter

Lemon juice

Wood-Grilled Ribeye Cap

Indulge in our creamy Rigatoni Vodka, featuring al dente pasta tossed in a luscious tomato and vodka sauce, enriched with a touch of Parmesan and a hint of fresh basil. Each bite offers a perfect blend of savory richness and a delightful kick, making this dish a comforting yet sophisticated choice for any pasta lover.

Rigatoni Vodka

Indulge in the exquisite flavors of Alaskan King Crab, renowned for its sweet, tender meat and succulent texture. Each leg is steamed to perfection, allowing the natural briny essence to shine through. Served with a side of melted garlic butter for dipping, this seafood delicacy promises a taste of the ocean that will leave your palate craving more. Experience a true culinary delight that captures the essence of the Alaskan wilderness.

Alaskan King Crab

Crispy Brussels Sprouts

Indulge in our exquisite Peeky Toe Crab de Jonghe, featuring succulent crab meat baked to perfection with a rich blend of garlic, butter, and aromatic herbs. This classic dish is topped with a golden, crispy breadcrumb crust, delivering a delightful crunch that complements the tender, flavorful crab. A true seafood lover's dream, served warm and ready to delight your palate.

Peeky Toe Crab de Jonghe

Indulge in our Truffled Garlic Bread, a heavenly blend of warm, crusty artisan bread smothered in a rich truffle-infused garlic butter. Each bite delivers an irresistible combination of aromatic garlic and earthy truffle, topped with a sprinkle of fresh parsley for a burst of flavor. Perfect as a starter or a side, this gourmet twist on a classic favorite is sure to elevate your dining experience.

Truffled Garlic Bread

Japanese Sweet Potatoes

Make Wood-Grilled Ribeye Cap Recipe in just 45m. Savor the rich, buttery flavor of our Wood-Grilled Ribeye Cap, expertly cooked to perfection over an open flame. This succulent cut is renowned for its tenderness and marbling, creating a melt-in-your-mouth experience with each bite. Enhanced with a hint of smokiness from the grill, it's served with a side of seasonal vegetables and your choice of sauce, making it a truly unforgettable dining experience.

Wood-grilled Ribeye Cap Recipe

Ingredients