Wood Grilled Hokkaido Scallops Recipe

Directions

1. 1

   Prepare the Sake Butter

   In a small saucepan, combine the sake and unsalted butter over medium heat. Whisk until the butter is melted and the mixture is well combined. Allow it to simmer for a few minutes until slightly thickened. Remove from heat and set aside.

2. 2

   Prepare the Scallops

   Rinse the Hokkaido scallops under cold water and pat them dry with paper towels. Season both sides with salt and black pepper. Set aside.

3. 3

   Grill the Scallops

   Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking. Place the seasoned scallops on the grill and cook for about 2-3 minutes on each side, or until they are opaque and have nice grill marks.

4. 4

   Finish with Cilantro and Black Lime

   Chop the fresh cilantro finely and sprinkle over the grilled scallops. Grate the black lime over the scallops for added flavor. Drizzle the prepared sake butter over the top before serving.