Whipped Potatoes Recipe

Preparation Instructions

1. 1

   Prepare the Potatoes

   Peel the Russet potatoes and cut them into evenly sized chunks. Place them in a large pot and cover with cold water. Add a pinch of salt.

2. 2

   Boil the Potatoes

   Bring the pot of water to a boil over medium-high heat. Cook the potatoes until they are fork-tender, about 15-20 minutes.

3. 3

   Drain and Steam

   Once cooked, drain the potatoes and return them to the pot. Allow them to steam for a few minutes to remove excess moisture.

4. 4

   Mash the Potatoes

   Add the butter and heavy cream to the potatoes. Mash them until smooth and creamy using a potato masher or a hand mixer.

5. 5

   Incorporate Blue Cheese

   Fold in the crumbled blue cheese, mixing until well combined. Season with salt and black pepper to taste.

6. 6

   Serve

   Transfer the whipped potatoes to a serving dish and garnish with additional blue cheese, if desired. Serve warm.