Peel the Russet potatoes and cut them into evenly sized chunks. Place them in a large pot and cover with cold water. Add a pinch of salt.

Prepare the Potatoes

Bring the pot of water to a boil over medium-high heat. Cook the potatoes until they are fork-tender, about 15-20 minutes.

Boil the Potatoes

Once cooked, drain the potatoes and return them to the pot. Allow them to steam for a few minutes to remove excess moisture.

Add the butter and heavy cream to the potatoes. Mash them until smooth and creamy using a potato masher or a hand mixer.

Fold in the crumbled blue cheese, mixing until well combined. Season with salt and black pepper to taste.

Transfer the whipped potatoes to a serving dish and garnish with additional blue cheese, if desired. Serve warm.

Make Whipped Potatoes Recipe in just 40m. Blue Cheese