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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Prawns
If using frozen prawns, thaw them under cold running water. Peel and devein the prawns, leaving the tails on for presentation.
- 2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers. Do not let it smoke.
- 3
- 4
Cook the Prawns
Add the prawns to the skillet. Sprinkle with red chili flakes, salt, and black pepper. Cook for about 3-4 minutes, stirring occasionally, until the prawns are pink and opaque.
- 5
Add Basil and Lemon Juice
Remove the skillet from heat. Stir in the fresh basil leaves and lemon juice. Toss everything together gently.
- 6
Serve Warm
Transfer the warm prawns to a serving dish and drizzle with additional olive oil if desired. Serve immediately.
