Wagyu Skewers Recipe
Indulge in our succulent Wagyu Skewers, featuring premium cuts of marbled beef grilled to perfection. Each tender bite melts in your mouth, infused with a smoky char and a hint of savory marinade. Served with a zesty dipping sauce, these skewers are a delightful fusion of rich flavors and exquisite texture that promise to elevate your dining experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Marinate the Beef
In a mixing bowl, combine soy sauce, honey, minced garlic, grated ginger, sesame oil, and black pepper. Whisk until well combined. Cut Wagyu beef into bite-sized cubes and add to the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
Prepare the Skewers
Soak wooden skewers in water for at least 30 minutes to prevent burning. If using metal skewers, ensure they are clean and ready for use.
- 3
Skewer the Beef
Thread the marinated Wagyu cubes onto the skewers, leaving a little space between each piece for even cooking.
- 4
- 5
Garnish and Serve
Once cooked, remove skewers from the grill and let rest for a few minutes. Garnish with chopped green onions and serve hot.
