Jul 14 2026
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Ingredients
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Doughnut Ingredients
Method
Doughnut Preparation
- 1
Prepare for Frying
Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- 2
Fry the Doughnuts
Using a small ice cream scoop or spoon, carefully drop batter into the hot oil. Fry for 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
- 3
Cool and Serve
Allow the doughnuts to cool slightly before dusting with vanilla sugar or serving with Boston cream filling.
