Zaya Cocobana Rum, Nux Walnut Liqueur, House-Made Tom & Jerry Batter, Dalgona Coffee Foam, Biscoff Brownie Crumble | Served warm, comforting, nostalgic

Dalgona Delight

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

Indulge in our warm, fluffy Vanilla Sugar Doughnut, perfectly fried to a golden brown and generously dusted with sweet vanilla sugar. Each bite melts in your mouth, offering a delightful balance of rich vanilla flavor and airy texture. A classic treat that’s perfect for any time of day!

Preheat your oven to 375°F (190°C). Grease a doughnut pan.

Preheat the Oven

In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.

Mix Dry Ingredients

In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well combined.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Combine Mixtures

Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full.

Fill the Pan

Bake in the preheated oven for 10-12 minutes, or until the doughnuts are golden and a toothpick inserted comes out clean.

Bake

Allow the doughnuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.

Cool and Serve

all-purpose flour

granulated sugar

baking powder

salt

ground nutmeg

milk

unsalted butter

large eggs

vanilla extract

Vanilla Sugar Doughnut

Indulge in our creamy Rigatoni Vodka, featuring al dente pasta tossed in a luscious tomato and vodka sauce, enriched with a touch of Parmesan and a hint of fresh basil. Each bite offers a perfect blend of savory richness and a delightful kick, making this dish a comforting yet sophisticated choice for any pasta lover.

Rigatoni Vodka

Indulge in the exquisite flavors of Alaskan King Crab, renowned for its sweet, tender meat and succulent texture. Each leg is steamed to perfection, allowing the natural briny essence to shine through. Served with a side of melted garlic butter for dipping, this seafood delicacy promises a taste of the ocean that will leave your palate craving more. Experience a true culinary delight that captures the essence of the Alaskan wilderness.

Alaskan King Crab

Crispy Brussels Sprouts

Indulge in our exquisite Peeky Toe Crab de Jonghe, featuring succulent crab meat baked to perfection with a rich blend of garlic, butter, and aromatic herbs. This classic dish is topped with a golden, crispy breadcrumb crust, delivering a delightful crunch that complements the tender, flavorful crab. A true seafood lover's dream, served warm and ready to delight your palate.

Peeky Toe Crab de Jonghe

Indulge in our Truffled Garlic Bread, a heavenly blend of warm, crusty artisan bread smothered in a rich truffle-infused garlic butter. Each bite delivers an irresistible combination of aromatic garlic and earthy truffle, topped with a sprinkle of fresh parsley for a burst of flavor. Perfect as a starter or a side, this gourmet twist on a classic favorite is sure to elevate your dining experience.

Truffled Garlic Bread

Japanese Sweet Potatoes

Make Vanilla Sugar Doughnut Recipe in just 30m. Indulge in our warm, fluffy Vanilla Sugar Doughnut, perfectly fried to a golden brown and generously dusted with sweet vanilla sugar. Each bite melts in your mouth, offering a delightful balance of rich vanilla flavor and airy texture. A classic treat that’s perfect for any time of day!

Vanilla Sugar Doughnut Recipe

Ingredients

Doughnut Ingredients

Method

Doughnut Preparation