Thick Cut Bacon Bites Recipe
Indulge in our Thick Cut Bacon Bites, where each savory morsel is perfectly cooked to crispy perfection, delivering a smoky flavor that tantalizes your taste buds. These hearty bites are seasoned with just the right blend of spices and served with a side of our zesty dipping sauce, making them the perfect appetizer for any occasion. Experience the ultimate bacon delight!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Bacon
Cut the thick cut bacon into 1-inch pieces and place them in a bowl.
- 3
Mix the Coating
In a separate bowl, combine the brown sugar, ground black pepper, garlic powder, and red pepper flakes.
- 4
Coat the Bacon
Add the brown sugar mixture to the bowl of bacon pieces. Toss until the bacon is well coated.
- 5
Arrange on Baking Sheet
Line a baking sheet with parchment paper and arrange the coated bacon pieces in a single layer.
- 6
Drizzle Honey
Drizzle the honey over the coated bacon pieces.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized.
- 8
Cool and Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your thick cut bacon bites warm!
