The Iceberg Wedge Recipe

Preparation Steps

1. 1

   Prepare the Lettuce

   Cut the iceberg lettuce into quarters and rinse under cold water. Pat dry with a paper towel.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove from the pan and drain on paper towels. Once cool, crumble into pieces.

3. 3

   Chop the Tomato

   Chop the Mighty Vine tomatoes into bite-sized pieces.

4. 4

   Make the Dressing

   In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.

5. 5

   Assemble the Salad

   On a plate, place a quarter of iceberg lettuce. Top with crumbled Maytag blue cheese, crispy bacon, and chopped tomatoes. Drizzle with the dressing.