The Duke Ribeye Filet Recipe
Indulge in The Duke Ribeye Filet, a masterfully grilled cut that boasts rich marbling for unparalleled juiciness and flavor. Each bite melts in your mouth, enhanced by a delicate seasoning that perfectly complements its natural richness. Served with a side of seasonal vegetables and your choice of sauce, this dish is a royal treat fit for any occasion.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for 30 minutes. This helps them cook more evenly.
- 2
- 3
Heat the Pan
In a large skillet, heat over medium-high heat. Allow the pan to get hot before adding the steaks.
- 4
Sear the Steaks
Add the steaks to the hot skillet. Sear for about 4-5 minutes on one side without moving them.
- 5
Add Aromatics
Flip the steaks and add butter, garlic cloves, and rosemary to the pan. Continue to cook for another 4-5 minutes, basting the steaks with the melted butter.
- 6
Check for Doneness
Use a meat thermometer to check for desired doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
- 7
Rest the Steaks
Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.
- 8
Serve
Slice the ribeye steaks against the grain and serve with your choice of sides.
