Name: RPM Italians Stuffed Squash Blossoms Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 pieces squash blossoms; 1 cups ricotta cheese; 1 tbs fresh basil, chopped; 1 tsp salt; 0.5 tsp black pepper; 2 tbs olive oil; 2 cloves garlic, minced; 1 cups canned crushed tomatoes; 0.5 tsp red pepper flakes; 0.25 cups parmesan cheese, grated

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

In a bowl, mix ricotta cheese, chopped basil, salt, and black pepper until well combined.

Prepare the Filling

Carefully open each squash blossom and fill it with about 1-2 tablespoons of the ricotta mixture. Gently twist the top to seal.

Stuff the Blossoms

In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in crushed tomatoes and red pepper flakes. Simmer for 10 minutes.

Make the Pomodoro Sauce

In a skillet, heat a little more olive oil over medium heat. Add the stuffed blossoms and cook for about 3-4 minutes on each side until golden brown.

Cook the Stuffed Blossoms

Plate the stuffed squash blossoms and drizzle with the spicy pomodoro sauce. Top with grated parmesan cheese before serving.

Serve

squash blossoms

ricotta cheese

fresh basil, chopped

salt

black pepper

olive oil

garlic, minced

canned crushed tomatoes

red pepper flakes

parmesan cheese, grated

Stuffed Squash Blossoms

Indulge in our creamy Rigatoni Vodka, featuring al dente pasta tossed in a luscious tomato and vodka sauce, enriched with a touch of Parmesan and a hint of fresh basil. Each bite offers a perfect blend of savory richness and a delightful kick, making this dish a comforting yet sophisticated choice for any pasta lover.

Rigatoni Vodka

Indulge in the exquisite flavors of Alaskan King Crab, renowned for its sweet, tender meat and succulent texture. Each leg is steamed to perfection, allowing the natural briny essence to shine through. Served with a side of melted garlic butter for dipping, this seafood delicacy promises a taste of the ocean that will leave your palate craving more. Experience a true culinary delight that captures the essence of the Alaskan wilderness.

Alaskan King Crab

Crispy Brussels Sprouts

Indulge in our exquisite Peeky Toe Crab de Jonghe, featuring succulent crab meat baked to perfection with a rich blend of garlic, butter, and aromatic herbs. This classic dish is topped with a golden, crispy breadcrumb crust, delivering a delightful crunch that complements the tender, flavorful crab. A true seafood lover's dream, served warm and ready to delight your palate.

Peeky Toe Crab de Jonghe

Indulge in our Truffled Garlic Bread, a heavenly blend of warm, crusty artisan bread smothered in a rich truffle-infused garlic butter. Each bite delivers an irresistible combination of aromatic garlic and earthy truffle, topped with a sprinkle of fresh parsley for a burst of flavor. Perfect as a starter or a side, this gourmet twist on a classic favorite is sure to elevate your dining experience.

Stuffed Squash Blossoms Recipe

Ingredients

Stuffed Squash Blossoms

Method

Preparation Steps

Prepare the Filling

Stuff the Blossoms

Make the Pomodoro Sauce

Cook the Stuffed Blossoms

Serve

More from RPM Italian