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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Finely chop the beef tenderloin with a sharp knife until it reaches a tartare consistency. Place it in a mixing bowl.
- 2
Combine Ingredients
Add the egg yolks, Dijon mustard, Worcestershire sauce, capers, shallot, parsley, salt, and black pepper to the bowl with the chopped beef. Mix gently until all ingredients are well combined.
- 3
Plate the Tartare
Using a ring mold, shape the tartare mixture onto a serving plate. Carefully remove the mold.
- 4
Garnish and Serve
Top the tartare with the shaved Parmesan cheese. Serve immediately with toasted bread or crackers on the side.
