Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lobster and Marinade
Method
Preparation and Cooking
- 1
Prepare the Lobster
Bring a large pot of salted water to a boil. Add the whole lobsters and cook for about 8-10 minutes until they turn bright red. Remove from water and let cool.
- 2
Make the Marinade
In a bowl, whisk together miso paste, sriracha sauce, sesame oil, honey, minced garlic, grated ginger, lime juice, salt, and black pepper until well combined.
- 3
Marinate the Lobster
Once the lobsters are cool enough to handle, split them in half lengthwise. Brush the miso marinade generously over the lobster meat.
- 4
- 5
Serve
Remove the lobsters from the grill and let rest for a couple of minutes. Serve hot with lime wedges on the side.
