Aburi-style cocktail sauce, greens, jumbo prawns

KANPAI DUO

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Bring a large pot of salted water to a boil. Add king crab legs and cook for 5-7 minutes until heated through. Remove and set aside.

Prepare the Crab

In a saucepan, melt the butter over medium heat. Add minced garlic and chopped Fresno chili peppers, sauté for 2-3 minutes until fragrant.

Make the Spicy Butter Sauce

Stir in lemon juice, salt, and black pepper to the butter sauce. Add the cooked crab legs to the saucepan and toss to coat evenly.

Combine Ingredients

Serve the spicy king crab hot, garnished with additional sliced Fresno chili and lemon wedges if desired.

Serve

King crab legs

Fresno chili peppers

Garlic

Butter

Lemon juice

Olive oil

Salt

Black pepper

Spicy King Crab

Indulge in our creamy Rigatoni Vodka, featuring al dente pasta tossed in a luscious tomato and vodka sauce, enriched with a touch of Parmesan and a hint of fresh basil. Each bite offers a perfect blend of savory richness and a delightful kick, making this dish a comforting yet sophisticated choice for any pasta lover.

Rigatoni Vodka

Indulge in the exquisite flavors of Alaskan King Crab, renowned for its sweet, tender meat and succulent texture. Each leg is steamed to perfection, allowing the natural briny essence to shine through. Served with a side of melted garlic butter for dipping, this seafood delicacy promises a taste of the ocean that will leave your palate craving more. Experience a true culinary delight that captures the essence of the Alaskan wilderness.

Alaskan King Crab

Crispy Brussels Sprouts

Indulge in our exquisite Peeky Toe Crab de Jonghe, featuring succulent crab meat baked to perfection with a rich blend of garlic, butter, and aromatic herbs. This classic dish is topped with a golden, crispy breadcrumb crust, delivering a delightful crunch that complements the tender, flavorful crab. A true seafood lover's dream, served warm and ready to delight your palate.

Peeky Toe Crab de Jonghe

Indulge in our Truffled Garlic Bread, a heavenly blend of warm, crusty artisan bread smothered in a rich truffle-infused garlic butter. Each bite delivers an irresistible combination of aromatic garlic and earthy truffle, topped with a sprinkle of fresh parsley for a burst of flavor. Perfect as a starter or a side, this gourmet twist on a classic favorite is sure to elevate your dining experience.

Spicy King Crab Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Crab

Make the Spicy Butter Sauce

Combine Ingredients

Serve

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